It's been a long, hard winter. But I feel spring in the air today and that means it's time to start digging in the garden.
I've spent the past 14 years disengaging from "the system" and learning how to live simply and cheaply, using a mix of traditional wisdom and progressive innovations. It hasn't always been fun, productive or easy, but I've finally arrived at a point where I've got a few notches on my "resiliency belt" and feel compelled to share my knowledge with the world.
Resilience is the idea that if we put back more than we take, humanity has a future. It's also about bouncing back from adversity. Living resiliently is the only way I can feel that I'm doing *anything* to protect the future for our children.
I hope you enjoy the video, subscribe, and engage with me in the comments section!
Improvised dinner tonight: Garlic, Onion, Mushroom & Brussell Sprout Soup with coconut oil, himalaya salt, cayenne pepper, turmeric and wild oregano.
Recommended local solopreneur businesses that distribute nationally:
Catskill Organic Skincare Pure, organic, chemical free skin care products for the whole family
Black Lab Naturals All Natural Gluten-Free Baked Products
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